Chapter 10: Biomolecules (CBSE Class 12)

Introduction

Carbohydrates

Classification of Carbohydrates

Monosaccharides

Disaccharides

Polysaccharides

Proteins

Amino Acids

Classification of Amino Acids

Properties of Amino Acids

Structure of Proteins

Enzymes

Mechanism of Enzyme Action

Vitamins

Classification of Vitamins

Nucleic Acids

Chemical Composition of Nucleic Acids

Structure of Nucleic Acids

Biological Functions of Nucleic Acids

Hormones